Smashed Tomato and Olive Salad
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 pints cherry tomatoes
- 1⁄2 cup olive, pitted
- 5 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- basil leaves
directions
- In serving bowl, squeeze the tomatoes.
- Squeeze the olives in same bowl.
- Add olive oil and red wine vinegar.
- Set aside until ready to eat.
- Tear in as much basil as you can.
- Voila.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 5 more reviews
RECIPE SUBMITTED BY
Sassy Syrah
Sydney, 0
syrah81@gmail.com