Smarties Cookie
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
14
ingredients
- 4 ounces butter
- 4 ounces light brown sugar
- 1 tablespoon golden syrup
- 6 ounces self-rising flour
- 3 ounces smarties candies (2 to 3 tubes )
directions
- Preheat oven 180 degrees Celsius, gas 4.
- Beat butter and sugar in a bowl until light and fluffy.
- Beat in the syrup.
- Work in half the flour.
- Stir in the smarties with the remaining flour.
- Work the dough together with your fingers.
- Divide into 14 balls.
- Place them well apart on a baking sheet; do not flatten.
- Bake for 12 minutes until pale golden at the edges only.
- Cool on a wire rack.
- These will keep for 4 days in a container.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.