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    You are in: Home / Recipes / Sluicey-dab in a Foot Tub Recipe
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    Sluicey-dab in a Foot Tub

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rhonda O's Note:

    From a book my Aunt Debbie shared with me. The Treasury OF White Trash Cooking. I love it!

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    Units: US | Metric


    1. 1
      Shred lettuce thinly.
    2. 2
      Thinly slice cucumber and onion Chop up tomato courselyThrow together in a large bowl or foot tub.
    3. 3
      Add sour cream mayonnaise and cider vinegar until the vegetables are covered about a quarter inch--the salad should be rather thin and"sluicey"---soupy.
    4. 4
      Amounts are probably about 2 pints mayonnaise to one half pint vinegar and one pint sour cream.
    5. 5
      (That`s a guess) Lots of salt and pepper to taste You`ll know when it`s right.
    6. 6
      Runny, Soupy, and wilted.
    7. 7
      It`s better from the ice box.
    8. 8
      And even better left over on sandwiches.
    9. 9
      I Have The Cookbook!

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    Ratings & Reviews:

    • on April 03, 2004


      This recipe comes from one of the FUNNIEST cook books I've ever read. The author is Ernest Matthew Mickler. I found the book in a library. Maybe you can too. Thanks, Rhonda O.

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    • on September 28, 2004


      My Mom use to make a salad somewhat like this one. I thought the vinegar and sour cream added to the mayo gave a nice flavor to the dressing. I have had this with radishes but I think I like the cucumber better. Thanks RhondaO for your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sluicey-dab in a Foot Tub

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 9.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 0.4 g

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