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    You are in: Home / Recipes / Slow Roasted Smoked Pork Shoulder Recipe
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    Slow Roasted Smoked Pork Shoulder

    Slow Roasted Smoked Pork Shoulder. Photo by diner524

    1/2 Photos of Slow Roasted Smoked Pork Shoulder

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 2 mins

    2 mins

    7 hrs

    Corilayn's Note:

    It's an inexpensive,EASY and completely delicious way to cook a smoked shoulder. (They go on sale for $0.88/lb here and I buy LOTS) It's like that infomercial...set it, and forget it. Also an awesome change from chicken wings for a snack during the big game. The variations are endless but the method of cooking remains the same.

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    Ingredients:

    Serves: 6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Turn oven on to 300.
    2. 2
      Place pork in lasagne pan fat side up. (can be placed on a rack,optional).
    3. 3
      Score fat lightly in a diamond pattern, not piercing through to the meat.
    4. 4
      Rub salt, pepper and garlic on the fat.
    5. 5
      Cover lightly with tin foil and roast for 3 hours, this gets the fat melting.
    6. 6
      Remove tin foil and reduce oven to 225.
    7. 7
      Continue roasting for 4 hours.
    8. 8
      Remove from oven and drain drippings if desired.
    9. 9
      Turn oven up to 450-500.
    10. 10
      Place pork back in oven until fat is crispy and browned, about 5-10mins.
    11. 11
      Remove from oven, lightly tent with tin foil and wait till cool enought to handle.
    12. 12
      Remove meat and tear apart with 2 forks.
    13. 13
      Toss with favorite BBQ sauce and serve on buns.
    14. 14
      *note* I've made this a 1000 times. Sometimes with aromatic herbs such as rosemary, thyme and sage. Sometimes with a wet rub. Sometimes with fruit such as apples,peaches, or pineapple. I've never had one not turn out. I posted this recipe today because that's what in my oven. (big game on!).
    15. 15
      Enjoy!

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    Ratings & Reviews:

    • on February 21, 2014

      35

      I followed this recipe closely - my smoked shoulder was 7 lbs instead of 6, and I decreased the salt by half, and it still came out almost unbearably salty. Also, the meat texture came out different than I expected - it did not shred - but it sliced nice and tender. I am not sure what I did differently - there is not much to this recipe!! <br/><br/>I think this would be a fabulous way to prepare an un-smoked plain picnic - it would literally fall apart - an an unsmoked shoulder has less salt - but it did not work out for a smoked cut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      55

      Great way to make a pork roast or shredded pork for BBQ or to season and use in Mexican type of dishes!! We had to do things a little different, as we can't buy a smoked shoulder. We used a boneless Boston Butt Roast, then we put it on our charcoal grill, with wood chips to get the smoke flavor, for the first 4 hours. Then DH put it in our oven at the set temp. for the remainder 3 hours, or less, as it wasn't the 6 lbs. I set DH up with the printed recipe and he made up the seasoning as written (even took a photo!!!), scored the top and then did the grilling and set it in the oven. After DS and I got back from car shopping, I finished up the roast and made gravy from the drippings and served with mashed taters and corn, yummy!!! Thanks for sharing your recipe. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      I'm making this for the second time...it is so easy and so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow Roasted Smoked Pork Shoulder

    Serving Size: 1 (9 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 18.9
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1165.8 mg
    48%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    smoked pork shoulder

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