Slow Cooker Pork Shoulder

READY IN: 8hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Score fat cap on the pork shoulder in a diamond pattern.
  • Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to cover entire shoulder.
  • Combine spices and rub on top and sides.
  • Layer onions on the bottom of the slow cooker and place shoulder on top.
  • Cover and refrigerate overnight, not necessary but recommended.
  • Remove and allow to come to room temperature.
  • Drizzle honey all over the top, enough to thinly cover.
  • Cook on low for 6 - 10 hours, it depends on the meat and how you like it.
  • Pull meat apart with a couple forks and it's ready for 'dressing'.
  • After that, the possibilities are endless.
  • I took half the meat and put it back in the slow cooker on warm with 1 cup of bbq sauce and a cup of cola mixed with meat for 30 mins.
  • Served with baked beans and rice tonight.
Advertisement