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Make these on a day when you don't need your oven, as they will take about 6-8 hours to roast. I most always roast them early in the morning, so I will have my oven free to use or roast them early in the evening. They are absolutely wonderful on pizza, focaccia or on top of crusty bread, or even just as a side dish. The longer that you roast them the more intense the flavor. You can really use as much garlic as you desire. These will keep for up to 2 weeks tightly covered in a glass jar.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 4