Slow Cooker Texas Chili

READY IN: 9hrs 15mins
Recipe by Audrey M

This chili recipe containes beer which is a meat tenderizer. It also enhances the flavor of chili.

Top Review by dizdale

I used this before with beans and it was pretty good. However since then I have tweaked it alittle. I left the beans out and added a jar of pace picante. I also added more of the hot stuff. What ever I may have around. Hot sauce,more,chili powder or cheyenne. Thanks you Audrey

Ingredients Nutrition


  1. In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
  2. Heat oil in a large skillet over medium-high heat until hot; brown meat.
  3. Place browned meat into slow cooker along with all other ingredients; mix well.
  4. Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.

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