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    You are in: Home / Recipes / Slow Cooker Texas Chili Recipe
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    Slow Cooker Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Audrey M's Note:

    This chili recipe containes beer which is a meat tenderizer. It also enhances the flavor of chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
    2. 2
      Heat oil in a large skillet over medium-high heat until hot; brown meat.
    3. 3
      Place browned meat into slow cooker along with all other ingredients; mix well.
    4. 4
      Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.

    Ratings & Reviews:

    • on November 04, 2009

      I used this before with beans and it was pretty good. However since then I have tweaked it alittle. I left the beans out and added a jar of pace picante. I also added more of the hot stuff. What ever I may have around. Hot sauce,more,chili powder or cheyenne. Thanks you Audrey

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    • on April 20, 2009

      55

      Loved it. I used ground beef and ground pork though. Added fresh minced cilantro to bowl just before serving.

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    • on November 30, 2006

      45

      It did need quite a bit of tweaking. Namely, no Texas Chili has beans. Second, using a salsa isn't bad, but a true Texas Chili would use Pace Picante, made right here in Texas. Contrary to the name, Old El Paso derives from Minneapolis, way the he@# up north in Minnesota. Overall, this recipe is quite good. Most of the time I won't even consider a Texas Chili that lists beans in it's ingrediants. They are mostly posers. Good job on this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow Cooker Texas Chili

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.6
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 49.1 mg
    16%
    Sodium 659.6 mg
    27%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 7.4 g
    29%
    Sugars 0.4 g
    1%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    boneless beef chuck steaks

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