Slow Cooker Roast Beef Stroganoff

Submitted by Hippie2MARS

"This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two."

 

• Ready In: 6hrs 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 cups diced cooked beef
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 -2 cup fresh mushrooms, sliced
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 tablespoon sherry wine
• 1 cup water
• 1⁄2 cup sour cream
• 2 cups egg noodles

directions

1. Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
2. Cook egg noodles according to package directions and drain well.
3. Ladle meat and mushroom mixture over noodles and stir in sour cream.

Reviews

[dgpat]

Sounds like a GREAT recipe for using up leftovers!!! I just would probably do some sauteed onions instead of the mix, just for health reasons~~~Thanks for posting!! ;~))