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    You are in: Home / Recipes / Slow Cooker Pork Stew Recipe
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    Slow Cooker Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chris Reynolds's Note:

    Here's a pork stew recipe that takes little prep time and no watching. Simply put the ingredients in a crockpot and dinner's ready when you get home from work or shopping!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 1 1/2 lbs boneless pork shoulder, cut into 1-1/2-inch pieces
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 4 cups unpeeled red potatoes, quartered
    • 2 cups ready-to-eat baby carrots, cut in half lengthwise
    • 1 (12 ounce) jar pork gravy
    • 2 tablespoons ketchup
    • 1/2 teaspoon dried rosemary leaves
    • 1/4 teaspoon pepper
    • 1/8 teaspoon ground sage
    • 1 1/2 cups green giant valley fresh steamers frozen cut green beans, thawed

    Directions:

    1. 1
      In 10-inch skillet, heat oil over high heat until hot. Add pork; sprinkle with salt and 1/8 teaspoon pepper. Cook 3 to 5 minutes, stirring frequently, until browned.
    2. 2
      In 3 1/2- to 4-quart slow cooker, mix pork and remaining ingredients except green beans.
    3. 3
      Cover; cook on Low heat setting 7 to 8 hours.
    4. 4
      About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.

    Ratings & Reviews:

    • on March 16, 2011

      55

      My husband that does not cook surprized me with this meal. He added some things like worcestershire sauce, bay leaves, and shallots. Turned out great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Pork Stew

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 229
    55%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.3 g
    41%
    Cholesterol 80.5 mg
    26%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.1 g
    20%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    pork gravy

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