Total Time
3hrs 1min
Prep 1 min
Cook 3 hrs

This comes from my 365 Easy Slow Cooker Recipes book, looks amazingly simple, can't wait to try it

Ingredients Nutrition


  1. combine soups, italian seasoning, and 1 1/2 soup cans of water in 4-5 quart slow cooker.
  2. cover, cook on high for 1 hour (until mixture is hot).
  3. add pasta shells, cook for 1 1/2-2 hours (until pasta is cooked), stir several times to keep pasta from sticking to bottom of slow cooker.
  4. turn heat off, add mozzarella, stir until cheese melts.
  5. optional: serve with french fried onions over the top of each individual serving.