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    You are in: Home / Recipes / Slow-Cooker Pizza Recipe
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    Slow-Cooker Pizza

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    CulinaryExplorer's Note:

    This is a recipe I found in a crockpot book somewhere and then adapted to our personal tastes. It always gets rave reviews when we serve it to guests. Its a great comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in saucepan with onions. Drain.
    2. 2
      Layer half of each of the following, in order given, in slow cooker: ground beef and onions, noodles, mushrooms, olives, pepperoni, sauce, cheddar, and mozarella. Then repeat layers. *note: make sure to spread the sauce out evenly to cover the entire surface of the layer to help keep the noodles from drying out*.
    3. 3
      Cover and cook on low 3-4 hours.
    4. 4
      We like to add a bit of shredded parmesan to the top when we serve it.

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    Ratings & Reviews:

    • on March 09, 2008

      45

      This was good and easy to make. I think there is an error in the ingredients list as it states to use 16 jars of pizza sauce. I used one 30 ounce jar. I also used 16 ounces of pasta and followed the rest of the recipe as written. Hubby and the kids thought it was missing something and added salt and pepper to the mixture. My family normally doesn't eat black olives but I cut them up really small and they didn't even notice them. This cooked up in my crock pot in 2 hours. Nice easy meal to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooker Pizza

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 882.2
     
    Calories from Fat 490
    55%
    Total Fat 54.4 g
    83%
    Saturated Fat 26.1 g
    130%
    Cholesterol 203.3 mg
    67%
    Sodium 1788.6 mg
    74%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.0 g
    52%
    Protein 50.8 g
    101%

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