Recipe by lenee1030
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Top Review by GaylaV
Great start for a great ham. I did make several changes but this is the recipe that got me started. I stuck it with many cloves which added nice flavour and aroma. I mixed dry mustard in with the brown sugar(less than a cup for my 10 pound ham) and sprinkled some in the bottom of the slow cooker but used most of it to rub into the top and sides of the ham. I got a late start so I started it on high for 2 hours and then turned it to low for 3 hours. It came out well done but the most moist ham ever. So, so good. Thanks for sharing your recipe to get me started on making our ham just the way we like it.