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    You are in: Home / Recipes / Slow Cooker Picnic Ham Recipe
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    Slow Cooker Picnic Ham

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    lenee1030's Note:

    Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim thick skin (rind), and fat off ham.
    2. 2
      Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.
    3. 3
      Place the ham flat side down into slow cooker. Rub remaining brown sugar onto top of ham.
    4. 4
      Cover, and cook on Low for 6-8 hours.

    Ratings & Reviews:

    • on December 30, 2008

      55

      Great start for a great ham. I did make several changes but this is the recipe that got me started. I stuck it with many cloves which added nice flavour and aroma. I mixed dry mustard in with the brown sugar(less than a cup for my 10 pound ham) and sprinkled some in the bottom of the slow cooker but used most of it to rub into the top and sides of the ham. I got a late start so I started it on high for 2 hours and then turned it to low for 3 hours. It came out well done but the most moist ham ever. So, so good. Thanks for sharing your recipe to get me started on making our ham just the way we like it.

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    • on September 18, 2011

      55

      This was the first time I heard of Picnic ham. I followed the recipe pretty close, trimmed it well, added the brown sugar. But I could not visualize that the crock pot would not overheat the sugar so I added a scant amount of cream sherry. After 5 hours of cooking I flipped it, and loosened the bones. At 7 hours the ham was starting to fall away from the bone, so I seperated the bones and continued cooking. At 8 hours I removed the ham to a collender and drained of all the fat. I shreaded the ham and returned it to the crock pot with the remaining juices. After tasting I found it too sweet for my tastes so I added some "Sweet Baby Rays" and a couple shakes of Tabasco. Now it was to my tastes. We took it to our tailgate party and served it on Ciabatta rolls and served it with cole slaw. Really Good and so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      This is a wonderful way to make a ham! If you like a sweet ham, this one is for you. I used a 4-pound ham so I reduced the brown sugar by half. Delicious and moist! A great meal to come home to after a busy day. Thanks for sharing. I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow Cooker Picnic Ham

    Serving Size: 1 (311 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 756.5
     
    Calories from Fat 316
    41%
    Total Fat 35.2 g
    54%
    Saturated Fat 11.7 g
    58%
    Cholesterol 208.2 mg
    69%
    Sodium 5239.6 mg
    218%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 35.5 g
    142%
    Protein 70.1 g
    140%

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