Slow Cooker Italian Sausage and Tortellini Soup

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Total Time
8hrs 10mins
10 mins
8 hrs

Original recipe called for green beans but I substitute greens instead.

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  1. Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
  2. Add undrained tomatoes, water, and onion soup.
  3. Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  4. If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.
Most Helpful

5 5

Its a keeper and I will use again. Not bland. I think we have been making this every other week for six months.

4 5

This was soooo tasty! We loved it! One small thing have to add the kale before the tortellini and let it cook awhile. I added them at the same time and by the time my kale was tender, my tortellini was mush. Still tasted great and not a drop went to waste. Will definitely make again and again! Thanks for posting! :)