Slow Cooker Hearty Italian Sandwiches
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground round
- 1 1⁄2 lbs Italian sausage
- 1⁄2 teaspoon crushed red pepper flakes, divided
- 3 teaspoons minced garlic
- 2 large green peppers, sliced
- 2 large red peppers, sliced
- 2 large onions, sliced
- 1⁄2 teaspoon seasoning salt
- 1 teaspoon ground pepper
- shredded monterey jack cheese
directions
- Brown meat.
- After meat is browned, add 1/4 teaspoon red pepper and garlic and simmer until flavors blend, about 4 to 5 minutes.
- In slow cooker, place 1/3 of onions and peppers.
- Top with 1/2 of meat.
- Repeat layers of vegetables and meat, topping with remaining vegetables.
- Sprinkle with salt, pepper and remaining 1/4 teaspoon crushed pepper.
- Cover and cook on low for 6 to 8 hours.
- Using slotted spoon, serve 1 cup of mixture on bun. Top with shredded cheese.
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RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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