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I recently ran across the idea of freezing slow cooker meals in a bag. What a time-saver! I'm collecting and posting some recipes.
- Place all ingredients in a freezer bag. Double sauce ingredients if you like extra sauce.
- To serve, transfer contents of bag to slow cooker. Cook 3-4 hours on high; 5-6 hours on low. Eat with rice or mashed potatoes and a veggie.