Slow Cooker Chicken Tortilla Soup

Total Time
8hrs 35mins
35 mins
8 hrs

This is from a slow cooker cookbook. This is a nice and easy recipe.

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  1. Cook, debone and shred chicken.
  2. Add minced garlic to butter in slow cooker. Saute.
  3. Combine all ingredients except cheese, sour cream and chips.
  4. Cover. Cook on low for 8 hours.
  5. Divide cubed cheese among 6 individual bowls.
  6. Ladle soup over cheese.
  7. Sprinkle with chips.
  8. Top each bowl with a dollop of sour cream.
Most Helpful

5 5

Oh so good! Had this soup at a GF's house, and begged for the recipe. I love that I can throw it together in the morning and it will be ready at dinner time.

5 5

Awesome tortilla soup! The flavors came together very nicely. It was so easy to just throw in the crock pot and let it go. I started out with raw chicken breasts and shredded them at the end. Thanks so much for posting! Made for My 3 Chefs '08.