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    You are in: Home / Recipes / Slow-Cooker Cheddar Chicken and Rice Recipe
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    Slow-Cooker Cheddar Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    lilchris's Note:

    I love using my slow cooker and I make this recipe often. My mother has been making this for years and gave me the recipe. I use chicken breast tenderloins, but breasts can be used as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soups, water, and milk in slow-cooker.
    2. 2
      Add chicken, celery, and onion to slow-cooker.
    3. 3
      Cook on low heat setting 5-6 hours.
    4. 4
      Serve over hot cooked rice and season to your taste with salt and pepper. Enjoy!

    Ratings & Reviews:

    • on April 16, 2010

      55

      This was an easy and tasty dish. I did cut the water down to about 3/4 cup and left the milk at 3/4 cup so the liquid wouldn't be to thin...it worked for us. Also I did add some garlic (almost always do for us) and a little more onion. Next time I might add some veggies as another reviewer suggested. There will be a next time. Thank you. Made for SPRING PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      35

      I had a little trouble with this recipe. It seemed to be too much liquid and the sauce came out very thin. I followed the ingredients exactly as written. So, near the time it was supposed to be done, I added the uncooked rice to the crockpot for about an hour. The last 10 or 15 minutes I took the top off and turned it on high to boil off some of the liquid. The flavor was fine. My 2 year old ate two helpings. Are the liquid measurements correct?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      As a lover of one-pot meals and comfort food I highly recommend this. It was equally good as a leftover. I did 3 things differently: used 1 cup milk and 1 cup water, substituted brown rice, and added a bag of frozen mixed veggies (carrots, peas, corn). My DH loved it. I gave it to my sister and her family loved it. Thank you, lilchris.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow-Cooker Cheddar Chicken and Rice

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.9
     
    Calories from Fat 130
    37%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 105.7 mg
    35%
    Sodium 1184.8 mg
    49%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 36.9 g
    73%

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