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    You are in: Home / Recipes / Slow Cooker Broccoli Cheddar Soup Recipe
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    Slow Cooker Broccoli Cheddar Soup

    Slow Cooker Broccoli Cheddar Soup. Photo by *Parsley*

    1/1 Photo of Slow Cooker Broccoli Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    0 mins

    10 hrs

    Kristiina's Note:

    A lower fat version I took from another website.

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    Units: US | Metric


    1. 1
      Combine all ingredients (do not thaw broccoli) and place in slow cooker. Cover and cook on low for 8-10 hours. Serve!

    Ratings & Reviews:

    • on October 26, 2008


      I was a little disappointed in this soup. It looked so yummy when it was done cooking.... just the right thickness/texture. But it tasted very bland. I even had doubled the onions and used 2% cheddar in place of fat free. I stirred in a little garlic powder and cayenne to help it out a little. I think this would work better with a good flavored chicken broth instead of the evaporated milk. Also, garlic, cayenne and some paprika in conjuction with the broth may produce a better flavor. Maybe even using Healthy Request cream of broccoli soup and skip the cheese soup? I think the recipe is worth playing around with. Thanx for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Broccoli Cheddar Soup

    Serving Size: 1 (635 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.2 g
    Cholesterol 28.9 mg
    Sodium 1080.8 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 7.5 g
    Sugars 22.6 g
    Protein 23.1 g

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