Slow Cooker Broccoli Cheddar Soup

READY IN: 10hrs
Recipe by Kristiina

A lower fat version I took from another website.

Top Review by Parsley

I was a little disappointed in this soup. It looked so yummy when it was done cooking.... just the right thickness/texture. But it tasted very bland. I even had doubled the onions and used 2% cheddar in place of fat free. I stirred in a little garlic powder and cayenne to help it out a little. I think this would work better with a good flavored chicken broth instead of the evaporated milk. Also, garlic, cayenne and some paprika in conjuction with the broth may produce a better flavor. Maybe even using Healthy Request cream of broccoli soup and skip the cheese soup? I think the recipe is worth playing around with. Thanx for sharing it.

Ingredients Nutrition


  1. Combine all ingredients (do not thaw broccoli) and place in slow cooker. Cover and cook on low for 8-10 hours. Serve!

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