Slow Cooker 20 to 40 Clove Garlic Chicken
photo by Cabure
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 1360.77-1814.36 g chicken
- 1 large onion, sliced
- 14.79 ml olive oil
- 9.85 ml kosher salt
- 9.85 ml paprika
- 4.92 ml pepper
- 20-40 garlic cloves, peeled, but intact
directions
- In a 6 quart slow cooker. Place onion slices on the bottom of the stoneware insert.
- In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into slow cooker, on top of the onion.
- Do not add water.
- Cover and cook on low for 6-8 hours, or on high for 4-6. The longer you cook chicken-on-the-bone, the more tender it will be. If you use drumsticks, the ones on the side will brown and may stick to the sides of the crock, burning a bit. If this bothers you, you can rearrange them with tongs an hour before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>