Slow Cooked Zucchini Coins With Chopped Herbs and Crumbled Feta

READY IN: 40mins
Recipe by Inspiritual

Until I made this recipe from Deborah Madison's Vegetarian Cooking for Everyone, I never knew that you could caramelize zucchini. This was so good. Even my family members who do not like zucchini ate this.

Top Review by Debbwl

Very easy and tasty side! Like the use of fresh herbs and cheese, what we did not like was the amount of oil and will next time will cut the oil in half. Thanks for the post.

Ingredients Nutrition


  1. Heat the oil in a skillet, then add the garlic and zucchini.
  2. Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
  3. The finished squash should have a golden glaze over the surface and be carmelized in places.
  4. Taste for salt and season with pepper.
  5. Toss with the herbs and cheese and serve.
  6. NOTE: I tossed it with 1 box of Dreamfield’s rotini pasta, so that it became part of a main dish and not just a side as intended.

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