Slow-Cooked White Chili With Chicken

READY IN: 8hrs 15mins
Recipe by Annacia

Cluck, cluck! Chili goes white with chicken in a slow and spicy brew. Makes 6, 1-1/2 cup servings.

Top Review by Nikki Kate

My DH and I liked this Chili. I am always looking for different ways to serve chili for him because it's one of his favorites. This is very easy to make. The only problem I have with this recipe is that there is way to much liquid. I served it over rice as another review suggested and the liquid was absorbed by the rice. I will be trying this recipe in the near future. I will cut down on the amount of liquid and update you on the outcome!

Ingredients Nutrition


  1. In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
  2. Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
  3. Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired.

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