Slow-Cooked Swiss Steak

Submitted by Seana M

"This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'."

 

• Ready In: 6hrs 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs boneless beef round steak, cut into six pieces
• 1 medium onion, cut into 1/4-inch slices
• 1 celery rib, cut into 1/2-inch slices
• 2 (8 ounce) cans tomato sauce

directions

1. In a large resealable plastic bag, combine the flour, salt, and pepper.
2. Add the steak; seal bag and toss to coat.
3. Place the onion in a greased slow cooker.
4. Top with steak, celery and tomato sauce.
5. Cover and cook on low for 6-8 hours or until meat is tender.