Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooked Pulled Pork Recipe
    Lost? Site Map

    Slow-Cooked Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Karen Anne Newton RN's Note:

    This makes the most moist and tendar BBQ I have ever had. I recommend cooking it on low.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 1 boston butt roast, 3 1/2- to 4-pound
    • 1 cup hunt's hickory & brown sugar barbecue sauce
    • 1/4 cup white vinegar

    Directions:

    1. 1
      Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
    2. 2
      Stir the barbecue sauce and vinegar in a 5-quart slow cooker. Add the pork and turn to coat.
    3. 3
      Cover and cook on LOW for 8 to 9 hours, (or on HIGH for 4 to 5 hours,) until the pork is fork-tender.
    4. 4
      Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Then, using 2 forks, shred the pork. Return the pork to the cooker.
    5. 5
      Serve on buns or sandwich rolls.

    Browse Our Top 5 Ingredients Or Less Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Slow-Cooked Pulled Pork

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 26.6
     
    Calories from Fat 13
    50%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites