Slow-Cooked Pull Pork Sandwiches

Submitted by Chef mariajane

"This is such a tasty dish, makes about 12 sandwiches, Yummy!! Complement this Southern-style sandwich with coleslaw and dill pickles -"

 

• Ready In: 8hrs
• Ingredients: 6
• Yields: 12 sandwiches

ingredients

• 1 tablespoon vegetable oil
• 3 1⁄2 - 4 lbs boneless pork shoulder (netted or tied, Boston butt)
• 1 (10 3/4 ounce) can Campbell's French onion soup
• 1 cup ketchup
• 3 tablespoons packed brown sugar
• 12 round sandwich buns, split

directions

1. Heat oil in medium skillet over medium-high heat. Add roast and cook until browned. Place roast in 5-quart slowcooker.
2. Mix soup, ketchup, vinegar and brown sugar. Pour over roast.
3. Cover and cook on low 8-10 hours (or on high 4-5 hours) or until roast is fork tender.
4. Remove roast from cooker and let stand 10 minutes. Shred pork, using 2 forks. Return pork to cooker. Divide pork mixture and sauce among rolls.