Slow-Cooked Pot Roast With Wine

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Chuck roast that comes out tender and juicy after cooking all day in the crockpot.

Ingredients Nutrition


  1. Sprinkle roast with salt and pepper; coat with flour.
  2. In a large skillet heat olive oil over medium-hight heat.
  3. Sear roast on all sides, 2-3 minutes per side.
  4. Transfer to slow cooker.
  5. Add onions to pan and cook until browned.
  6. Add remaining ingredients to onions.
  7. Cook, stirring until mixture is simmering.
  8. Pour over roast; cover and cook on high 1 hour.
  9. Taste broth and adjust with salt and pepper if needed.
  10. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
  11. Transfer roast to a serving platter an d cover to keep warm.
  12. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.
Most Helpful

My other half had been asking for a pot roast for some time now, & I finally satisfied him with your recipe! I followed the recipe as well as the tips from other reviewers about adding a few potatoes & carrots to the mix, & it turned out great! Leftovers were well received, too! Definitely something I'd make again! Thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike August 04, 2011

This roast smelled absolutely fabulous and it was delicious. I used a top sirloin roast instead but other than that, followed the recipe exactly. My guests thought it was excellent.Although I took a photo of it in the crockpot, I had meant to take a photo after I cut and plated it, but I forgot to do it. Now there isn't enough left to take a photo of. Great recipe so try it, you'll like it. Made for PAC 2011. Thx Nikki.

mums the word March 05, 2011

This was very good! So tender! I also added potatoes and carrots. Leftovers will be used for tacos this weekend for the Super Bowl! Made for Make My Recipe Tag Game 2011.

nemokitty February 02, 2011