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    You are in: Home / Recipes / Slow-Cooked Pot Roast With Wine Recipe
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    Slow-Cooked Pot Roast With Wine

    Slow-Cooked Pot Roast With Wine. Photo by mums the word

    1/1 Photo of Slow-Cooked Pot Roast With Wine

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    AZPARZYCH's Note:

    Chuck roast that comes out tender and juicy after cooking all day in the crockpot.

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    Units: US | Metric


    1. 1
      Sprinkle roast with salt and pepper; coat with flour.
    2. 2
      In a large skillet heat olive oil over medium-hight heat.
    3. 3
      Sear roast on all sides, 2-3 minutes per side.
    4. 4
      Transfer to slow cooker.
    5. 5
      Add onions to pan and cook until browned.
    6. 6
      Add remaining ingredients to onions.
    7. 7
      Cook, stirring until mixture is simmering.
    8. 8
      Pour over roast; cover and cook on high 1 hour.
    9. 9
      Taste broth and adjust with salt and pepper if needed.
    10. 10
      Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
    11. 11
      Transfer roast to a serving platter an d cover to keep warm.
    12. 12
      Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on August 04, 2011


      My other half had been asking for a pot roast for some time now, & I finally satisfied him with your recipe! I followed the recipe as well as the tips from other reviewers about adding a few potatoes & carrots to the mix, & it turned out great! Leftovers were well received, too! Definitely something I'd make again! Thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]

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    • on March 05, 2011


      This roast smelled absolutely fabulous and it was delicious. I used a top sirloin roast instead but other than that, followed the recipe exactly. My guests thought it was excellent.Although I took a photo of it in the crockpot, I had meant to take a photo after I cut and plated it, but I forgot to do it. Now there isn't enough left to take a photo of. Great recipe so try it, you'll like it. Made for PAC 2011. Thx Nikki.

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    • on February 02, 2011


      This was very good! So tender! I also added potatoes and carrots. Leftovers will be used for tacos this weekend for the Super Bowl! Made for Make My Recipe Tag Game 2011.

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    Read All Reviews (5)


    Nutritional Facts for Slow-Cooked Pot Roast With Wine

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.8
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 6.8 g
    Cholesterol 149.6 mg
    Sodium 190.4 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.2 g
    Sugars 4.1 g
    Protein 49.2 g

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