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    You are in: Home / Recipes / Slow-Cooked Pot Roast With Wine Recipe
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    Slow-Cooked Pot Roast With Wine

    Slow-Cooked Pot Roast With Wine. Photo by mums the word

    1/1 Photo of Slow-Cooked Pot Roast With Wine

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    AZPARZYCH's Note:

    Chuck roast that comes out tender and juicy after cooking all day in the crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle roast with salt and pepper; coat with flour.
    2. 2
      In a large skillet heat olive oil over medium-hight heat.
    3. 3
      Sear roast on all sides, 2-3 minutes per side.
    4. 4
      Transfer to slow cooker.
    5. 5
      Add onions to pan and cook until browned.
    6. 6
      Add remaining ingredients to onions.
    7. 7
      Cook, stirring until mixture is simmering.
    8. 8
      Pour over roast; cover and cook on high 1 hour.
    9. 9
      Taste broth and adjust with salt and pepper if needed.
    10. 10
      Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
    11. 11
      Transfer roast to a serving platter an d cover to keep warm.
    12. 12
      Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.

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    Ratings & Reviews:

    • on August 04, 2011

      55

      My other half had been asking for a pot roast for some time now, & I finally satisfied him with your recipe! I followed the recipe as well as the tips from other reviewers about adding a few potatoes & carrots to the mix, & it turned out great! Leftovers were well received, too! Definitely something I'd make again! Thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      55

      This roast smelled absolutely fabulous and it was delicious. I used a top sirloin roast instead but other than that, followed the recipe exactly. My guests thought it was excellent.Although I took a photo of it in the crockpot, I had meant to take a photo after I cut and plated it, but I forgot to do it. Now there isn't enough left to take a photo of. Great recipe so try it, you'll like it. Made for PAC 2011. Thx Nikki.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      55

      This was very good! So tender! I also added potatoes and carrots. Leftovers will be used for tacos this weekend for the Super Bowl! Made for Make My Recipe Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow-Cooked Pot Roast With Wine

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 166
    39%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 149.6 mg
    49%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.1 g
    16%
    Protein 49.2 g
    98%

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