Slow-Cooked Pot Roast With Wine

READY IN: 9hrs 15mins
Recipe by AZPARZYCH

Chuck roast that comes out tender and juicy after cooking all day in the crockpot.

Top Review by Dr. Mike

I find that cooking pot roast in a heavy dutch oven is the most convenient method. I brown the meat first then bake it at 250 deg for 8 hours or until fork tender. If you use a crock pot you have to use another pot to brown the meat.

Ingredients Nutrition

Directions

  1. Sprinkle roast with salt and pepper; coat with flour.
  2. In a large skillet heat olive oil over medium-hight heat.
  3. Sear roast on all sides, 2-3 minutes per side.
  4. Transfer to slow cooker.
  5. Add onions to pan and cook until browned.
  6. Add remaining ingredients to onions.
  7. Cook, stirring until mixture is simmering.
  8. Pour over roast; cover and cook on high 1 hour.
  9. Taste broth and adjust with salt and pepper if needed.
  10. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
  11. Transfer roast to a serving platter an d cover to keep warm.
  12. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.

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