Slow Cooked Corn Chowder
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 1⁄2 cups milk
- 1 (14 3/4 ounce) can cream-style corn
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 3⁄4 cups frozen corn
- 1 cup frozen hash brown potatoes
- 1 cup cubed cooked ham
- 1 tablespoon onion powder
- 2 teaspoons dried parsley flakes
- 2 tablespoons butter
directions
- In a 3-qt. Slow cooker, combine all ingredients. Cover and cook on low for 6.
- hours.
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RECIPE SUBMITTED BY
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<br>Hi my name is Andrea. I am a home schooling mom and love it! We have been without an oven for almost two years now. Due to cost at first, but then it became a great challenge to cook yummy meals without it.I have always enjoyed cooking, but over the last few years living in England and the ridiculously small kitchens it took a back seat. We do have a toaster oven, a pizza cooker, microwave, three skillets, an electric burner and a couple of crock pots. So most of the recipes will be crock pot ones and none use an oven or if they do just insert toaster oven lol.
<br>I have started a OAM cooking day at our church and we are having a great time and Yummy meals!