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Courtesy of Bangers n'Mash cookbook a recipe by Joan Hutchins from Brampton, Ontario. This is a delicious tasting dish. Preparation is easy, and it's ready when you need it. This recipe is for 3. Just adjust quantities to your taste for more servings. Four hours into cooking add potatoes. Best not to alter ingredients, as this is the perfect mix.
Units: US | Metric
Serving Size: 1 (1193 g)
Servings Per Recipe: 3