Slovak Cream Cheese Cookies

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READY IN: 8hrs 10mins
Recipe by Jane from Ohio

This is another family favorite. This cookie needs to be dusted with powdered sugar. The dough must be refrigerated overnight.

Ingredients Nutrition

  • 12 lb butter
  • 1 (8 ounce) package cream cheese
  • 2 cups sifted all-purpose flour
  • 1 cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
  • powdered sugar for dusting cookie


  1. Mix ingredients until smooth and creamy.
  2. Place dough in refrigerator over night.
  3. Roll out on floured board about 1/8 inch thick.
  4. Cut into 2 inch squares.
  5. Fill with your choice of preserves.
  6. Roll each square into crescent shape, log or put opposite sides together.
  7. Bake at 400 degrees until light brown about 10 to minutes.
  8. Sprinkle with powered sugar when cool.

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