Sloppy Joe Turnovers

READY IN: 30mins
Recipe by Sarah in New York

These are fast and easy. A quick meal that everyone will love. Especially kids.

Top Review by jenpalombi

These were quick and easy and the kids really enjoyed eating them. The filling possibilities are endless. Thanks for posting.

Ingredients Nutrition

Directions

  1. Cook beef & onions until brown. Season meat with salt, pepper and garlic powder to taste. Drain excess grease and put back on burner.
  2. Add catsup & sour cream. Mix well and let simmer on low while you prepare the biscuits.
  3. Preheat oven to 375°F.
  4. Take biscuits out of package and form each one into squares on two ungreased cookie sheets.
  5. Put meat in the center of the square and fold over, corner to corner. Press with a floured fork around the edges to seal them tight. Cut three slices in the top of each turnover to give them room to breathe.
  6. Cook them for about 15 minutes, or until brown.
  7. Serve with sour cream on the side.

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