Recipe by Melany *
Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin.
- 16 ounces sloes
- 1 (700 ml) bottle gin
- 9 ounces sugar
- 1 teaspoon glycerine
Directions See How It's Made
- Rinse the sloes and prick each one a dozen or so times.
- (alternatively freeze for 2 weeks then defrost).
- Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
- When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.