Slim Cat's Grand and Crazy Muffins (Fruity, Super-Moist, Low-Fat
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
-
For the muffind
- 473.18 ml all-purpose flour
- 9.85 ml baking soda (or 2 cups self-raising flour)
- 2.46 ml salt
- 177.44 ml white sugar (use less to lower calorie content)
- 3 bananas, mashed
- 177.44 ml raisins
- 150 g fat-free apricot yogurt
- 29.57 ml skim milk (optional)
- 1 egg (use egg white to lower calories)
- 236.59 ml applesauce
- any fruit, you like, pumpkin, prune, anything, satisfaction guaranteed
-
For the topping
- 78.78 ml golden granulated sugar
- 59.14 ml all-purpose flour
directions
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease muffin cups, or lined with muffin cups.
- If using nonstick muffin cups, greasing can be omitted.
- In a large bowl, mix together flour, baking soda, baking powder and salt.
- In another bowl, mash bananas.
- Pour in apple sauce and yoghurt, add milk till it fills up to 1 1/3 cup.
- Mix with bananas.
- Beat the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, and 1 1/2 teaspoons cinnamon.
- Cut in a drop of apple sauce until mixture resembles coarse breadcrumbs.
- Sprinkle over muffins before baking.
- Bake in preheated oven for 30-35 minutes or until a toothpick inserted into center of muffin comes out clean or until golden brown.
- (Makes about 15-20, amount varies due to different sizes, preferably fill cup almost to the top).
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