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    You are in: Home / Recipes / Sliced Tomatoes Baked With Parmesan Cheese Recipe
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    Sliced Tomatoes Baked With Parmesan Cheese

    Sliced Tomatoes Baked With Parmesan Cheese. Photo by Emily Elizabeth

    1/1 Photo of Sliced Tomatoes Baked With Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Emily Elizabeth's Note:

    With just a few simple ingredients and 15 minutes in the oven, you have a wonderful and delightful looking side dish. I believe I got this recipe from a book called Gluten-Free by Michael Cox.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Lightly grease a baking pan or cookie sheet with olive oil.
    3. 3
      Thickly slice the tomatoes and place them in a single layer on the greased pan.
    4. 4
      In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
    5. 5
      Spread the paste evenly over each tomato.
    6. 6
      Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.

    Ratings & Reviews:

    • on June 13, 2008


      This was really good. I had it with leftovers from the night before for lunch. I didn't have fresh Parmesan cheese. I used some that was in a container. I think next time I make it I will add s slight amount of water to the cheese and oil mixture because the cheese didn't melt quite right before turning brown. I will definitely be making this again.but I will try it with fresh Parmesan cheese. Thanks sister gypsy for sharing your recipe. Made for ZWT 4-Italy.

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    • on June 10, 2008


      My stepmother makes this all the time. It's wonderful! I prefer tomatoes cold, however I will never turn one of these down!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sliced Tomatoes Baked With Parmesan Cheese

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.2
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.1 g
    Cholesterol 11.0 mg
    Sodium 196.3 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 5.6 g

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