Sliced Tomatoes Baked With Parmesan Cheese

Total Time
Prep 5 mins
Cook 15 mins

With just a few simple ingredients and 15 minutes in the oven, you have a wonderful and delightful looking side dish. I believe I got this recipe from a book called Gluten-Free by Michael Cox.

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Lightly grease a baking pan or cookie sheet with olive oil.
  3. Thickly slice the tomatoes and place them in a single layer on the greased pan.
  4. In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
  5. Spread the paste evenly over each tomato.
  6. Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.
Most Helpful

This was really good. I had it with leftovers from the night before for lunch. I didn't have fresh Parmesan cheese. I used some that was in a container. I think next time I make it I will add s slight amount of water to the cheese and oil mixture because the cheese didn't melt quite right before turning brown. I will definitely be making this again.but I will try it with fresh Parmesan cheese. Thanks sister gypsy for sharing your recipe. Made for ZWT 4-Italy.

AuntWoofieWoof June 13, 2008

My stepmother makes this all the time. It's wonderful! I prefer tomatoes cold, however I will never turn one of these down!

Carriescookin81 June 10, 2008