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    You are in: Home / Recipes / Sliced, Baked Cabbage Recipe
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    Sliced, Baked Cabbage

    Sliced, Baked Cabbage. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    VickyJ's Note:

    I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads.

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Line a sheet pan with foil. (I used an 8x2").
    3. 3
      Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
    4. 4
      Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
    5. 5
      Place sliced cabbage in two rows, each slice slightly overlapping.
    6. 6
      Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
    7. 7
      Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
    8. 8
      Cover with another sheet of foil.
    9. 9
      Bake for 45 min - 1 hour -- ovens vary.
    10. 10
      To serve, arrange slices along side your favorite meat dishes or casseroles.
    11. 11
      Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 09, 2012


      Loved the caraway seeds on this. My cabbage really took a little over the full hour to cook. I used 1/2 a head of green cabbage, cored it then proceeded with the recipe. The 1/2 head made 3 nice servings. This was served as a side with Mac and Cheese With Polish Sausage (Low Fat)

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    Nutritional Facts for Sliced, Baked Cabbage

    Serving Size: 1 (495 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.0
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 85.3 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 12.9 g
    Sugars 14.6 g
    Protein 6.9 g

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