Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slice 'n' Bake Rice Krispies Cookies Recipe
    Lost? Site Map

    Slice 'n' Bake Rice Krispies Cookies

    Slice 'n' Bake Rice Krispies Cookies. Photo by BakinBaby

    1/1 Photo of Slice 'n' Bake Rice Krispies Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MARIA MAC *'s Note:

    These cookies are so good. I make them and freeze til ready to use. The amount really depends on how thin you slice the cookie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well, stirring in Rice Krispies last.
    2. 2
      Shape into long, thin rolls, double wrap in plastic wrap, and freeze.
    3. 3
      To bake, slice very thin while frozen, place on ungreased cookie sheet.
    4. 4
      Bake at 375 degrees F for 8 to 10 minutes until lightly browned.
    5. 5
      Keep the dough frozen and slice off the amount needed.

    Ratings & Reviews:

    • on June 04, 2013

      55

      Very good cookie, I like the fact you can take out what you need from the freezer! I did use 1 cup whole wheat flour, and 1 cup white flour, more healthy that way, and used all margarine. Next time I will add some raisins or white choc. chips. Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      55

      So good..... made for DH's mens pool group this morning... and I've already gotten phone calls, they love them. Quick and easy, I love the fact that you can freeze the dough for later. Will certainly make again. Great flavor and so crispy and crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      These were really good..partially froze the first batch, because I didn't want to wait any longer..lol.. and they still turned out great. There is still so much left in my frozen roll..great to pack in school lunches, could pop them in the oven in the morning. Followed recipe exactly, but maybe went about 12 min cook time, but I wanted to be sure they were crispy :) Thanks for a great cookie recipe !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slice 'n' Bake Rice Krispies Cookies

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 20
    24%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 12.8 mg
    4%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.7 g
    35%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    light margarine

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites