No-Bake Peanut Butter Rice Krispies Cookies
From Mad Hungry by Lucinda Scala Quinn
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INGREDIENTS
Nutrition- 1cup light corn syrup
- 1⁄2cup granulated sugar
- 1⁄2
- 1 1⁄2cups salted peanut butter
- 2teaspoons pure vanilla extract
- 4cups Rice Krispies
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DIRECTIONS
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
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