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    You are in: Home / Recipes / Slam Dunk Crab Dip Recipe
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    Slam Dunk Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nicole Brummett's Note:

    A super easy and quick dip for parties, get-togethers, or when unexpected company drops in.I also like to add horseradish to mine for an extra kick.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/4 cup milk
    • 1 (8 ounce) package flaked imitation crabmeat or 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
    • 1/4 cup sliced green onion
    • 1/4 cup chopped sweet red pepper
    • 1 teaspoon curry powder
    • 1/2 teaspoon garlic salt
    • assorted cracker

    Directions:

    1. 1
      In a mixing bowl, beat cream cheese and milk until smooth.
    2. 2
      Stir in the crab, onions, red peppers, curry powder, and garlic salt.
    3. 3
      Refrigerate until serving.
    4. 4
      Serve with crackers.

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    Ratings & Reviews:

    • on January 14, 2010

      55

      awesome, only put 1/2 Teas. curry and 1/2 teas. garlic powder, didnt need the salt part, very very good ty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      This recipe is very tasty. I cut back a little on the curry powder and added extra garlic powder. Have made this three times now and everyone just loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      55

      I make this same recipe omitting the curry powder. very adictive, a must have appetizer for get togethers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slam Dunk Crab Dip

    Serving Size: 1 (580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 254
    70%
    Total Fat 28.2 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 101.1 mg
    33%
    Sodium 870.4 mg
    36%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 15.8 g
    31%

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