Skordalia (Potato Garlic Spread)

Submitted by sofie-a-toast

"I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 bowl

ingredients

• 3 medium potatoes, mashed
• 6 garlic cloves
• 59.14 ml olive oil
• 14.79 ml lemon juice
• 7.39 ml salt (or to taste depending on broth used)
• pepper
• 59.14-118.29 ml chicken broth or 59.14-118.29 ml vegetable broth

directions

1. Press garlic and stir into mashed potatoes.
2. With a fork, beat in oil and lemon juice a few teaspoons at a time. Then do the same with the broth. It should be very smooth and creamy by this point.
3. Salt and pepper to taste.

Reviews

[weekend cooker]

This was good.. the kids really enjoyed it, the DS and I enjoyed it too. I used chicken broth with this thats what I had on hand,. I think the vegetable would go better with this giving it a little more flavor. Though we did enjoy this during thanksgiving I will try the vegetable broth and update this. Will try with some beer battered fish too. Thanks for the different ideas. Made for Holiday tag.

 

[rosie316]

Made this tonight to go with dinner for hubby and I. What a unique way to make really runny potatoes! LOL :) Just kidding :) I did use it more like a dip/spread with bread. It was so yummy. I did the vegetable broth option to make it Vegan (for a reason), but I think the chicken broth version would be wonderful with a meal (just stiffer), also. Thank you for posting this recipe. I will add my picture in the a.m. (Made for ZWT9)