Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skirt Steak Saltimbocca Recipe
    Lost? Site Map

    Skirt Steak Saltimbocca

    Skirt Steak Saltimbocca. Photo by Sandi (From CA)

    1/3 Photos of Skirt Steak Saltimbocca

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sandi (From CA)'s Note:

    Skirt steaks, aged provolone, prosciutto and sage turn the tastebuds on in this unusually delicious dish. Easy, yet impressive and the assembly can be done hours in advance and stored in the fridge until ready to cook. I highly recommend getting a good, aged provolone. Boar's Head brand worked well for me. Courtesy Michael Chiarello's "Thinfully Delicious" episode of Easy Entertaining.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Cut the steak into 3 1/2 to 4-ounce pieces. Pound each steak out evenly to about 25 percent of its original thickness. Season them with pepper. On top of each steak place a slice of provolone, some sage leaves, and 2 slices prosciutto. Roll them up into a pinwheel (log) and secure with toothpicks.
    3. 3
      Heat the oil in a skillet over medium-high heat and sauté the pinwheels until they are brown on both sides. Place them in the oven and roast until they are medium rare, about 7-9 minutes. Let the steaks rest for 5 minutes before carving them into bite-sized wheels.
    4. 4
      Put the skillet back on medium-high heat. Add the remaining sage leaves and cook until they are crispy. Drain them on paper towels; use them to garnish steak.

    Ratings & Reviews:

    • on May 21, 2010


      There are NOT enough words to say, TRUE! How TOTALLY stunning this recipe was too! Used streaky bacon cut thin instead of proscuito, was personal taste of DH, WOW! This really did appeal to me as a restaurant quality recipe! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010


      Rich and divine! Made this the other night, it was So Good! Going to use plain old provolone next time though, as the prosciutto makes the dish salty enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009


      I love simple and delicious and this recipe fits the bill. I forgot to get the sage so did without it and it was still delicious. Next time I'll add the sage. We love skirt steak and are always happy to find a new way to prepare it. Thanks Sandi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Skirt Steak Saltimbocca

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.2
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 17.2 g
    Cholesterol 163.0 mg
    Sodium 547.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 71.5 g

    The following items or measurements are not included:

    fresh sage


    Ideas from


    Over 475,000 Recipes Network of Sites