Skipper's Linguine

READY IN: 30mins
Recipe by pigtailone

From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT

Top Review by tipsycat

I have made this several times- My aunt had this recipe years ago & it brings back wonderful memories.
It is fast, easy,& delicious, just the way it is. I have made some variations when meatless meals are called for. I add a can of anchovies instead of the bacon, & sometimes mushrooms as well.

Ingredients Nutrition


  1. In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot.
  2. Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese.

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