Skip the Machine Peach Gelato

READY IN: 30mins
Recipe by Marie

The texture of this yummy peach gelato should be between a soft-serve ice cream and dense gelato. The fresh peach flavor is outstanding!

Top Review by aliza250

This recipe was recently printed in the LA Times with more details: http://www.latimes.com/features/food/la-fo-calcookrec6-2aug06,0,4793488.story?coll=la-headlines-food

Ingredients Nutrition

Directions

  1. Cut peaches into very small pieces.
  2. Arrange peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
  3. Put frozen peach pieces in a food processor with the sugar and grind briefly.
  4. Add mascarpone or yogurt and pulse until mixture is smooth.
  5. Empty processor into a small container and freeze again, about 20 to 30 minutes.
  6. If gelato freezes solid, process it briefly again before serving.
  7. Note: Depending on the sweetness of the peaches, you may want to add more sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a