Skinny Garlic Mashed Potatoes

READY IN: 30mins
Recipe by MsTeechur

Add chicken broth and garlic and you won't even miss milk in this recipe.

Top Review by Scarlett516

This was ok. It was a bit salty although using a lower sodium broth may help. We felt there was a bit too much of the cheese in it. If I were to make these again, I would only put in half the cheese.

Ingredients Nutrition


  1. Peel and chop potatoes (or leave the peels on).
  2. Boil potatoes until tender. Drain.
  3. Mash the potatoes with a masher, adding broth a little at a time to desired consistency.
  4. Add garlic and parsley.
  5. Chunk up the cheese slightly and mix in gently. Do not mix completely.
  6. Salt and pepper to taste.

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