Skinny Garlic Mashed Potatoes

READY IN: 30mins
Recipe by MsTeechur

Add chicken broth and garlic and you won't even miss milk in this recipe.

Top Review by Scarlett516

This was ok. It was a bit salty although using a lower sodium broth may help. We felt there was a bit too much of the cheese in it. If I were to make these again, I would only put in half the cheese.

Ingredients Nutrition

Directions

  1. Peel and chop potatoes (or leave the peels on).
  2. Boil potatoes until tender. Drain.
  3. Mash the potatoes with a masher, adding broth a little at a time to desired consistency.
  4. Add garlic and parsley.
  5. Chunk up the cheese slightly and mix in gently. Do not mix completely.
  6. Salt and pepper to taste.

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