Prep 5 mins
Cook 0 mins
This recipe was originally posted by Melanie Landau Kerwin. It sounded so yummy I had to add it here to try it later. Hurry up and grow my jalapenos.....
- 1 red pepper
- 2 jalapenos (unseeded unless you like the heat)
- 1 (8 ounce) can corn or 1 (8 ounce) can mexicorn
- 0.5 (8 ounce) candiced olives
- 16 ounces fat free cream cheese (softened)
- 1 (1 ounce) Hidden Valley® Original Ranch® Dressing and Seasoning Mix
- Mix ingredients together. Serve with crackers or raw veggies.