Skillet Chicken Dish
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 14.79 ml butter or 14.79 ml margarine
- 4 boneless skinless chicken breast halves
- 1 can campbell condensed golden corn soup (or use broccoli cheese soup)
- 118.29 ml milk
- 473.18 ml broccoli florets, fresh or frozen (thawed)
- 118.29 ml shredded cheddar cheese
- 1.23 ml pepper
directions
- In a large skillet, cook chicken in hot butter or margarine for 10 minutes, or until browned.
- Remove chicken from skillet and set aside.
- Drain off fat.
- In the same skillet, combine remaining ingredients and heat until boiling.
- Return chicken to skillet.
- Cover and cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
- Garnish with tomato wedges and fresh thyme or parsley, if desired.
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RECIPE SUBMITTED BY
Miss Annie
United States