Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a very easy dish to make in one skillet. Tastes great!

Ingredients Nutrition

Directions

  1. In a large skillet, cook chicken in hot butter or margarine for 10 minutes, or until browned.
  2. Remove chicken from skillet and set aside.
  3. Drain off fat.
  4. In the same skillet, combine remaining ingredients and heat until boiling.
  5. Return chicken to skillet.
  6. Cover and cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
  7. Garnish with tomato wedges and fresh thyme or parsley, if desired.
Most Helpful

This was very east and very tasty. I served it over a broccoli-cheddar flavored rice along with some spinach. My husband truly enjoyed it and was hoping for leftovers.

LeAnne Conaway September 12, 2002

We enjoyed this with the chicken and broccolie and cheese soup. I also like this same recipe with thick pork chops cut from a pork loin. It keeps them so tender. Thanks Annie for another great recipe!

glitter April 11, 2006