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    You are in: Home / Recipes / Skillet-Baked Tex Mex Macaroni Recipe
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    Skillet-Baked Tex Mex Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In ‘Pasta Revolution’ by ATK

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 475 degrees.
    2. 2
      Heat oil in large ovensafe nonstick skillet over medium heat until shimmering.
    3. 3
      Add onion and bell pepper and cook until softened, 5-7 minutes.
    4. 4
      Stir in garlic, chili powder, and cayenne and cook until fragrant, about 30 seconds.
    5. 5
      Stir in beef, breaking up meat with wooden spoon, and cook until no longer pink, about 1 minute.
    6. 6
      Stir in water, tomato sauce, and pasta.
    7. 7
      Cover and increase heat to med-high, and cook at vigorous simmer, stirring often, until pasta is tender, 9-12 minutes.
    8. 8
      Off heat, stir in corn, chiles, and 1 cup cheese and season with salt and pepper to taste.
    9. 9
      Sprinkle remaining 1 cup cheese evenly over top.
    10. 10
      Transfer skillet to oven and bake until cheese has melted and browned, 10-15 minutes.
    11. 11
      Sprinkle with cilantro and serve.

    Ratings & Reviews:

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    Nutritional Facts for Skillet-Baked Tex Mex Macaroni

    Serving Size: 1 (597 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.4
     
    Calories from Fat 305
    39%
    Total Fat 33.9 g
    52%
    Saturated Fat 16.2 g
    81%
    Cholesterol 133.3 mg
    44%
    Sodium 1357.5 mg
    56%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 7.4 g
    29%
    Sugars 12.6 g
    50%
    Protein 47.3 g
    94%

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