Skarp Brun Skal - Norwegian Sharp Brown Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups brown stock (beef) or 2 cups pan drippings
- 1 teaspoon dry mustard
- 1 dash cayenne pepper
directions
- Melt butter in saucepan. Add flour and cook until light brown.
- Add stock gradually and cook about 10 minutes.
- Add seasonings and serve.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!