Six-Fruit Crisp
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 1 (25 ounce) jar chunky applesauce
- 1 (20 ounce) can pineapple tidbits, drained
- 1 (15 1/4 ounce) can sliced peaches, drained and chopped
- 1 (15 1/4 ounce) can sliced pears, drained and chopped
- 1 (11 ounce) can mandarin oranges, drained
- 1 (21 ounce) can cherry pie filling
-
Topping
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 1 cup butter or 1 cup margarine, melted
- whipped topping (optional)
directions
- Pour applesauce into a greased 9x13" baking dish.
- Layer with the pinepple, peaches, pears and mandarin oranges.
- Spread with pie filling.
- For topping, combine the flour, brown sugar and butter.
- Sprinkle over pie filling.
- Bake at 375 for 40-45 minutes or until golden brown.
- Serve warm with whipped topping if desired.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio