READY IN: 40mins
Recipe by MarraMamba

Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.

Top Review by sheepdoc

I used gluten free flour and dried cherries. Also made for 1 so cut in 1/4. Made one big pancake. Very tasty!

Ingredients Nutrition


  1. Put farmers cheese in food processor, pulse 10 times until fairly fine.
  2. add eggs, sour cream, sugar and vanill, and pulse a few more times til mixed.
  3. Mix baking powder, salt and 1/2 cup flour in a small bowl, add to processor and combine.
  4. Add raisins with a spoon or spatula if using.
  5. add a tablespoon of butter to the pan and heat to medium or medium low.
  6. Place remaining 1/2 cup flour in a shallow plate. Take a small scoop of batter, flatten it in your hand and dredge in flour. Put it in pan.
  7. Cook until golden on both sides, serve with honey, fruit or preserves if you like.

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