Total Time
Prep 15 mins
Cook 25 mins

Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.

Ingredients Nutrition


  1. Put farmers cheese in food processor, pulse 10 times until fairly fine.
  2. add eggs, sour cream, sugar and vanill, and pulse a few more times til mixed.
  3. Mix baking powder, salt and 1/2 cup flour in a small bowl, add to processor and combine.
  4. Add raisins with a spoon or spatula if using.
  5. add a tablespoon of butter to the pan and heat to medium or medium low.
  6. Place remaining 1/2 cup flour in a shallow plate. Take a small scoop of batter, flatten it in your hand and dredge in flour. Put it in pan.
  7. Cook until golden on both sides, serve with honey, fruit or preserves if you like.
Most Helpful

I used gluten free flour and dried cherries. Also made for 1 so cut in 1/4. Made one big pancake. Very tasty!

sheepdoc September 17, 2014

This recipe has quickly become part of our Breakfast menu rotation! I switched cranberries for raisins (no reason other than I love cranberries). I like the texture of the pancakes having the cottage cheese pureed finely and will have to remember that trick for similar recipes. Used unbleached white flour subbing a little bit of whole wheat pastry flour in its place. For garnish: Orange Butter and a very light drizzle of warmed honey. Thanks! Made for Culinary Quest 2014.

COOKGIRl August 08, 2014