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    You are in: Home / Recipes / Sirloin Steaks With Creamy Sauce Recipe
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    Sirloin Steaks With Creamy Sauce

    Sirloin Steaks With Creamy Sauce. Photo by ~Nimz~

    1/1 Photo of Sirloin Steaks With Creamy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    Great on the grill!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill or broil steaks to desired doneness.
    2. 2
      Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
    3. 3
      Pour sauce over steaks and serve.

    Ratings & Reviews:

    • on June 09, 2011

      55

      What a great sauce! Even DH, who is a steak purist, raved about it. Will be making this over and over. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      55

      Wow did we ever love this sauce. I should have doubled it for sure...will make often..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      55

      All I can say is WOW! My husband is famous for his steaks, so he was a little nervous that I would ruin them with this sauce, but he said "you knocked it out of the park with this one." The only changes I made were due to missing ingredients in my cupboard. I changed the green onions to shallots and the beef gravy to pork gravy since those are what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sirloin Steaks With Creamy Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.4
     
    Calories from Fat 38
    62%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.3 mg
    3%
    Sodium 140.6 mg
    5%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 1.8 g
    3%

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