Sirloin Steak With Garlic Butter

Total Time
Prep 5 mins
Cook 10 mins

A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from

Ingredients Nutrition


  1. Preheat grill for high heat.
  2. In a pan, melt butter and add garlic powder and minced garlic.
  3. Set aside.
  4. Sprinkle both sides of each steak with salt and pepper.
  5. Grill steaks 4 to 5 minutes per side, or to desired doneness.
  6. When done, transfer to plates.
  7. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
  8. This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
Most Helpful

Quick, easy and delicious was to use up the 10s of pounds of Certified Angus Beef sirloin I purchased. It is absolutely the best ... melt in your mouth yummy!

Cook4_6 August 10, 2013

Delicious. DH wanted a portion cup of the garlic butter to dip each bite into!. Made by the recipe and grilled to med rare, it came out perfectly done to our liking. I used Kosher salt and a mix of black and white pepper corns ground directly onto the steaks. Yum.

Annacia August 12, 2011

I made this but followed Jackie's idea. I brushed the sirloin with half of the butter/garlic mixture and let the sirloin come to room temperature. I then grilled it til it was medium-well and then topped with the remaining butter mixture and we really enjoyed the steak. Next time I would add some Montreal Steak Seasoning as well!! Thanks for sharing the recipe!!! Made for 123 tag!!

diner524 October 24, 2009